About Us

BALLARÒ got its name from the inspirational local Sicilian street markets held in the beautifully architectural, cultural, and historical city, Palermo. Sicily’s outdoor market traditions date from the ninth century Saracen Rule of the island. In these markets there is much to see from the colorful assortment of fruits, vegetables, cheese, fish, and meats. Ballarò was opened in New York with hopes to bring a small piece of the Sicilian island to the city, serving delicious traditional sliced meats, cheese, wine, and coffee.

"The service is great and they're selections of meat is very good"

citysearch.com ...

"Thanks, mortgage crisis"

timeout.com ...

"Assorted salads and crostini fill out the reasonably priced menu"

citysearch.com ...

"It came warm, with just the right amount of lettuce and olive oil"

menupages.com ...

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